Welcome

To McGonagall's Restaurant

Opening Hours:

Monday 5.30pm –9pm
Tuesday 5.30pm –9pm
Wednesday 5.30pm –9pm
Thursday 12pm –2pm, 5.30pm –9pm
Friday 12pm –2pm, 5.30pm –9.30pm
Saturday 12pm –2.30pm, 5pm –9.30pm
Sunday 6pm –9pm

McGonagall’s endeavours to source local produce wherever possible. Our Chefs work closely with our suppliers to serve you the freshest quality ingredients from within Scotland. The beef we proudly serve is Aberdeen Angus, our fish is sourced from Highland Fish and our bread is from a local bakers only a few hundreds yards away.

 

Starters




Mains




Sauces and Accompaniments

Accompany your steak with our homemade sauces:

PepperSpicy cracked black pepper flavoured with cognac £2.50

DianneWith onion, mushroom and a hint of Dijon mustard £2.50

Garlic Butter £1.50

Sautéed Mushrooms £1.50

Cockburns Haggis £1.50

Sun-Dried Tomato &Parmesan Salad £3.25

Our steaks are lightly seasoned and cooked on our Char-Grill.  They are served with tomato and homemade onion rings &come with your choice of chips or potatoes.

All dishes can be adapted to suit your dietary requirements.

LEGAL INFORMATION: All weights are approximate (uncooked). Photography is for illustration purposes only. All items are subject to availability. All prices are inclusive of VAT. Sadly we cannot guarantee any items on the menu are free from traces of nuts. (V) is for Vegetarian. The 14 main food allergens listed by the EU in the new regulations are not listed on this menu therefore the customer should ask staff and management for further information on this menu’s dish allergen information.

Desserts




Reviews

We're a Trip Advisor Certificate of Excellence winner!
  • Upon arrival I was greeted with smile, and things only went up from there. I tried two dishes, both were well presented and flavoursome, and very much enjoyed. Great experience all around.
    MexicoTribe
  • Just had the most amazing food, everything was perfect , cooked to perfection and tasted delicious Would definitely recommend a visit
    Brenda S
  • This is the second time we have been here and definitely not the last. Jenny and Sam the waitresses were brilliant and the steaks were cooked to perfection yet again. Just a pity there was no T-Bone steak left. It just means we'll have to go back again!!! Thanks to all the staff!
    LindaRobo

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