Monday 5.30pm – 9pm
Tuesday 12pm -2pm, 5.30pm – 9pm
Wednesday 12pm -2pm, 5.30pm – 9pm
Thursday 12pm – 2pm, 5.30pm – 9pm
Friday 12pm – 2pm, 5.30pm – 9.30pm
Saturday 12pm – 2.30pm, 5pm – 9.30pm
Sunday 12-pm 2pm, 6pm – 9pm
McGonagall’s endeavours to source local produce wherever possible. Our Chefs work closely with our suppliers to serve you the freshest quality ingredients from within Scotland. The beef we proudly serve is Aberdeen Angus, our fish is sourced from Highland Fish and our bread is from a local bakers only a few hundreds yards away.
Accompany your steak with our homemade sauces:
Pepper – Spicy cracked black pepper flavoured with cognac £2.50
Dianne – With onion, mushroom and a hint of Dijon mustard £2.50
Garlic Butter £1.50
Whisky Sauce £2.50
Cockburns Haggis £2.00
Crispy Onion rings £2.95
Sun-Dried Tomato & Parmesan Salad £2.25
Our steaks are lightly seasoned and cooked on our Char-Grill. They are served with tomato, garlic buttered mushrooms & come with your choice of chips or potatoes.
All dishes can be adapted to suit your dietary requirements.
LEGAL INFORMATION: All weights are approximate (uncooked). Photography is for illustration purposes only. All items are subject to availability. All prices are inclusive of VAT. Sadly we cannot guarantee any items on the menu are free from traces of nuts. (V) is for Vegetarian. The 14 main food allergens listed by the EU in the new regulations are not listed on this menu therefore the customer should ask staff and management for further information on this menu’s dish allergen information.